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WHO WE ARE

The Sacromonte Bar and Restaurant is located in an extraordinary landscape setting on the Sacro Monte of Orta, where views of the lake and the island of San Giulio can be admired. The Sacromonte Bar and Restaurant is a place of conviviality where you can enjoy traditional food and wine offered with a pinch of creativity and innovation with oriental traits.

Leading the kitchen is chef Marco Molinari. A student of great starred chefs such as Alain Ducasse, Paul Bocuse and Gualtiero Marchesi, he has lived in Japan since 1998 where he works as a university lecturer and teacher of cooking and pastry making, and in 2018 he was awarded as the best chef and pastry chef in Asia.

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OUR MISSION

Create, innovate and experiment while respecting tradition. This is the philosophy of the Sacromonte Restaurant. Our dishes are all made with raw materials that have made, and continue to make, the gastronomic history of this extraordinary land, but they are reinterpreted in their preparation, geometries and presentation with hints of oriental features.

It is our custom to search for the best products to create special pairings that can reach the heart and soul of our guests. Each ingredient is selected with great care to ensure guests have an unforgettable sensory experience. The atmosphere is both elegant and friendly because the ingredient that should never be missing is the pleasure of being well in a place.

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SPECIAL MOMENTS

Sacromonte Restaurant is the ideal place to celebrate your special moments such as weddings, confirmations, birthdays, anniversaries with the people you love. Delicious dishes and a magical atmosphere will make the day unforgettable for both you and your guests.

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OUR SPECIALTIES

The Sacromonte Bar and Restaurant is a place of conviviality where you can enjoy traditional food and wine offered with a pinch of creativity and innovation with oriental traits. We serve goodness, kindness and ambition in every single dish.

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STARTERS

Roast Beef € 17,00
accompanied by a seasonal salad
Avogado and smoked Salmon Salad € 16,00
Courgette flowers Tempura € 14,00
with Mozzarella cheese and Anchovies
Crisp Puff pastry Casket € 14,00
with Toma, Taleggio and Parmesan cheeses

FIRST DISHES

Big Dumplings stuffed with Cheese € 16,00
Violet Potato sauce “Murasaki IMO”, Gorgonzola
Fresh eggs “Tagliolini” (Noodles) € 16,00
with Veal Ragù sauce
Ravioli with Perch and Almonds filling € 17,00
with Sage Butter, Lemon, and Stracciatella
Cherry Risotto and Sweet Shrimps € 16,00

SECOND DISHES

MEAT

Angus Beef Cheek € 20,00
in Red Wine, on Carrot Pie, Ginger scented
Pork Fillet € 19,00
cooked at a low temperature, with Barbecue sauce
Quail stuffed € 19,00
with Pheasant “Yakitori” and “YuzKoshio” sauce
Ribeye Steak € 24,00
with Herbal flavored Mustard

FISH

Crusted Salmon Fillet € 18,00
in Pistachio Crost and Prataioli Champignon Cream
“Tayaki” Whipped Codfish € 18,00
in Puff Pastry Crust
Eel, Scallops, steam cooked € 20,00
Teriaki and Wasabi Sauces

SIDE DISHES

Mixed Salad € 5,00
Steamed seasonal Vegetables € 5,00

DESSERT

Millefeuille € 6.50
Apple Pie € 6.50
Cheesecake € 6.50
Panna Cotta with wild berries € 6.50
Chocolate cake with caramel heart € 6.50

Do you need informations?

CONTACT US

OPENING HOURS

CLOSED FOR HOLIDAY.
We are opening on February 7th.

WHERE WE ARE

Via al Sacro Monte 5
28016 Orta San Giulio NO