Closed for holiday. We are coming back on February 7th.

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WHO WE ARE

The Sacromonte Bar and Restaurant is located in an extraordinary landscape setting on the Sacro Monte of Orta, where views of the lake and the island of San Giulio can be admired. The Sacromonte Bar and Restaurant is a place of conviviality where you can enjoy traditional food and wine offered with a pinch of creativity and innovation with oriental traits.

Leading the kitchen is chef Marco Molinari. A student of great starred chefs such as Alain Ducasse, Paul Bocuse and Gualtiero Marchesi, he has lived in Japan since 1998 where he works as a university lecturer and teacher of cooking and pastry making, and in 2018 he was awarded as the best chef and pastry chef in Asia.

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OUR MISSION

Create, innovate and experiment while respecting tradition. This is the philosophy of the Sacromonte Restaurant. Our dishes are all made with raw materials that have made, and continue to make, the gastronomic history of this extraordinary land, but they are reinterpreted in their preparation, geometries and presentation with hints of oriental features.

It is our custom to search for the best products to create special pairings that can reach the heart and soul of our guests. Each ingredient is selected with great care to ensure guests have an unforgettable sensory experience. The atmosphere is both elegant and friendly because the ingredient that should never be missing is the pleasure of being well in a place.

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SPECIAL MOMENTS

Sacromonte Restaurant is the ideal place to celebrate your special moments such as weddings, confirmations, birthdays, anniversaries with the people you love. Delicious dishes and a magical atmosphere will make the day unforgettable for both you and your guests.

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OUR SPECIALTIES

The Sacromonte Bar and Restaurant is a place of conviviality where you can enjoy traditional food and wine offered with a pinch of creativity and innovation with oriental traits. We serve goodness, kindness and ambition in every single dish.

A LA CARTE MENU

STARTERS

Carne Salada from Ossola € 16
lightly smoked with pine and spruce shavings
Bagna cauda € 16
and tempura with seasonal vegetables and prawns
Tartare € 16
of Fassona meat
Hot pie € 14
of goat cheese with salted ricotta burratina

FIRST DISHES

Fresh egg Pappardelle € 16
with deer and wild boar ragout
Black fresh pasta € 17
of charcoal roots, bamboo, salmon trout roe sauce and spring onions
Gnocconi stuffed with cheese € 16
of "Murasaki-Imo" purple potatoes and spicy gorgonzola
Truffle tortelloni € 18
on porcini mushroom sauce
Cod lasagna € 16
and squid ink sauce

SECOND DISHES

FISH

White trout roll € 18
served with fish soup and herbed mushrooms
Eel fillet "Kabayaki" € 19
with celery soup, turnips and hazelnuts
Crusted cod fillet € 16
with fish roe zabaglione

MEAT

Tomahawk style pork chop € 18
cooked at low temperature with barbecue sauce
Guinea fowl legs € 18
"greased" (confi) on coal ashes, mustard sauce with wild berries and tarragon
Angus cheek € 19
with red wine and blueberries, served on a carrot and ginger tart
Sliced ​​beef € 18
with aromatic sauce with herbs from the garden
Dessert From € 7

"UN SALTO NEL BUIO"

Tasting menu € 45
of five courses chosen by our Chef

Do you need informations?

CONTACT US

OPENING HOURS

CLOSED FOR HOLIDAY.
We are opening on February 7th.

WHERE WE ARE

Via al Sacro Monte 5
28016 Orta San Giulio NO